0515 services
Venue tech.
The till, the table and the menu, designed as one system.
For 7CEAS we built guest tablets, a bar screen and a counter till for 4 venues, printing to a thermal printer. Menus, screens and vouchers follow the same thinking.
Services
15 services
VEN-01Point of sale
A till built around how your venue actually works.
VEN-02Table ordering
Guests order from a tablet; the bar sees it at once.
VEN-03Bar & kitchen screens
Every order on a screen at the right station.
VEN-04Floor plans & table status
Every table's status and bill at a glance.
VEN-05Receipts & ticket printing
Receipts and bar tickets on thermal printers, numbered without gaps.
VEN-06Staff PIN sign-in
Each person signs in at the till with their own PIN.
VEN-07Multi-venue setup
One system across several venues, each with its own floor.
VEN-08Day-end reports
A Z report straight from the till at every close.
VEN-09Digital menus
Guests scan a QR and read the menu in their language.
VEN-10Delivery app listings
Clear names, photos and structure on Wolt and Foody.
VEN-11Reservations & waitlist
Bookings and walk-ins managed without a paper book.
VEN-12Menu engineering
Menus that steer orders toward your best dishes.
VEN-13In-venue screens
Screens with specials and events, changing on schedule.
VEN-14Gift cards & vouchers
Sell vouchers online; redeem them at the till.
VEN-15Event promotion
Poster, clips and an opt-in SMS for one event night.
How we work.
- 01
Map the floor.
Tables, stations, printers and who does what, before any screen is designed.
- 02
Build it as one.
Tablet, bar screen and till share one database, so an order is entered once.
- 03
Go live.
Printers paired, staff PINs set and a day-end report run before the first real shift.
What we make
